Sui Yuan, Taiwan's number one vegetarian brand, has entered the frozen dumpling market after establishing a strong foothold in the instant noodle market. Focusing on "suitable for both vegetarians and meat-eaters, delicious and enjoyable to share," the brand presents its dumplings with bright, modern plating. Appropriate sauces are served alongside, and the Western-style cooking techniques attract consumers' attention. Breaking the stereotype that vegetarian food is boring, Sui Yuan rediscovers the diversity of plant-based meat dumplings; the modern plating allows consumers to experience the charm of vegetarian flavors, conveying the idea that plant-based meat is a delicious and environmentally friendly choice while enjoying the delicious taste!

• 2024 Food Innovation Award - Gold Award (Three Stars) | Golden Camellia International Cultural and Creative Competition - Excellent Award